April 23rd, 2019
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Nan Rossiter's Family Recipe for Swedish Glug


Under a Summer Sky
Nan Rossiter

AVAILABLE

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Books-A-Million

IndieBound


May 2014
On Sale: April 29, 2014
Featuring: Laney Coleman; Noah Coleman; Micah Coleman
352 pages
ISBN: 0758283911
EAN: 9780758283917
Kindle: B00G9ABXC4
Paperback / e-Book
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Also by Nan Rossiter:
Summer Dance, June 2017
Firefly Summer, August 2016
Nantucket, September 2015
Under a Summer Sky, May 2014

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This recipe for Swedish Glüg has been in my family for generations. One of my characters in my short story, Christmas on Cape Cod -- which can be found in the Christmas anthology, Making Spirits Bright, also makes it. Glüg will warm your heart...and soul to the core! Just make sure you have a designated driver! Cheers!!!

Combine

4/5 quart Swedish Aquavit or whiskey

1 gallon port wine

6 prunes

4 apricots

¼ cup sliced almonds

¼ cup raisins

8 cardamom seeds

6 cloves, whole

1 t. allspice

2 cinnamon sticks broken in half

1 orange rind (opt.)

Simmer for ½ hour; then bring to light boil

Carefully hold match over surface to light and flash burn briefly and pour ½ cup sugar through the flame

Cover, turn off, and ladle into mugs…Yum!

 

 

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