I didnโt start out writing mysteries. The first book I completed, nearly ten
years ago, was a romantic comedy set at the Jersey shore. At the time, I
saw myself as a writer of womenโs fiction, but a reader of mysteries.
Happily for me (and I hope for my readers) I learned I could write
mysteries, too: thatโs how the
Italian Kitchen Mysteries were born.
But I take inspiration for my cozies from a variety of sources--authors who
have inspired me and modeled for me the best of mystery writing:
1. From Dorothy L. Sayers, brilliant author of the Lord
Peter Wimsey series, I learned an all-important lessonโgive your
audience credit for some brains. Sayers crafted complex, smart mysteries
with a wealth of suspects and a ton of red herrings, confident that her
readers could keep it all straight. (And even if we couldnโt, we could
always go back and check.)
2. From Agatha Christie, that peerless puzzler and creator
of those sneaky sleuths, Jane Marple and Hercule Poirot, I
grasped the importance of back story, or a suspectโs past will lead you
straight to motive. Christie knew that the sum of a personโs experiences
brings him or her to what can be fateful choices, so I try to layer my
charactersโ experiences while incorporating clues, not just to the crime,
but to their behavior as well.
3. From Elizabeth George and Deborah
Crombie, I learned to appreciate the emotional entanglements that
complicate the lives of their sleuths. In other words, a little romance adds
some balance and diversion in a mystery. Even detectives, whether amateur or
professional, are human. They get their hearts broken. Sometimes, they break
the hearts of others. And their personal lives often collide with their
investigations in unexpected ways, providing added an emotional suspense to
the overarching mystery plot.
4. From Louise Penny's example I know that secondary
characters, whether people who support the sleuth or bedevil him, need to be
three-dimensional and believable to the core. One of the things that brings
me back to Pennyโs
Three Pines series
is her wonderful cast of secondary characters, all of whom have their own
quirks and personalities. Penny has taught me this: Take the time to flesh
out every character who appears on the page.
5. From my readers, Iโve learned a whole lot of stuff, but here is
perhaps the most important: Get your facts, straight, lady. If you kill
somebody with a plant poison, make sure it grows in the area of the country
in which your story is set. If you are using real geographical landmarks, it
better be in the right place. If someoneโs eyes are blue on page 7, they
should not turn to green on page 103. Most importantly, all the clues to the
mystery must be available to the astute reader, whether laid out in the
narrative or in the sluethโs internal or external dialogue. On the other
hand, it canโt be too easy for the reader to figure things out, or you lose
all suspense.
I hope Iโve incorporated these lessons into my
Italian Kitchen MysteriesโI suspect Iโll hear from readers if I
havenโt. Speaker of readers, what about you? Who are the mystery authors
that keep you guessing until the end? And keep you coming back for more?
A Jersey girl born and bred, national bestselling author
Rosie
Genovaleft her heart at the shore, which serves as the setting for much
of her work. The atmosphere of the Jersey shore is present in the details,
whether itโs the smell of the sea, the sound of a Springsteen song, or the
taste of Kohrโs custard from the boardwalk. And no summer is complete unless
she has sand in her shoes.
A bookworm from the time she could sound out words, Rosie spent many happy
hours in her home town library where she hid behind the stacks reading the
titles she was too young to check out. She earned two degrees in English
from Rutgers University, where she discovered to her delight that reading
Jane Austen was actually considered homework. Though sheโs always considered
herself a writer, she didnโt pen her first novel until ten years ago, and
she hasnโt stopped since.
Her series, the Italian Kitchen Mysteries, is informed by her deep
appreciation for good food, her pride in her heritage, and her love of
classic mysteries, from Nancy Drew to Miss Marple. Her debut novel, Murder
and Marinara, was named a Best Cozy of 2013 by Suspense Magazine and was a
finalist for a 2014 Daphne Du Maurier Award. An English teacher by day and
novelist by night, Rosie also writes womenโs fiction as Rosemary DiBattista.
She still lives in her home state with her husband and her youngest son.
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The national bestselling author of THE WEDDING SOUP MURDER returns to
the Jersey Shore where a killer is stirring up trouble during a hurricaneโฆ
At the Casa Lido, the end of summer means a party, and hit whodunit writer
Victoria โVicโ Rienzi and her family are cooking like crazy for the
restaurantโs seventieth anniversary celebration. As they chop onions and
garlic, old family friend Pete Petrocelli stops by, saying he knows
something that would make for a good mystery novel. Curious, Vic asks Nonna
to elaborate on Peteโs claim and learns of a relative who mysteriously
disappeared back in Italyโฆ
The night of the party brings a crowdโand a full throttle hurricane. When
the storm finally passes, everyone thinks theyโre in the clearโuntil the
first casualty is found, and itโs Pete. Remembering his visit, Vic isnโt
certain Peteโs death was an accident and decides to dig deeper into his
story. What she finds is meatier than Nonnaโs sauceโฆ
1 comment posted.
The one Author who comes to mind for me is Mary Higgins Clark. At one time, I couldn't wait for her next book to come out, and then I would inhale it, as soon as I got my hands on it!! After that, I began to branch out with my genres, and now I'm a bit all over the map, as they say, and have been reading Historical books at the moment. Your book sounds like it would be just the ticket to get me out of my rut, even though the books I've been reading have been interesting, but I need a bit of a shake-up!! Your book sounds really good!! Congratulations, and I hope that your book does really well!!
(Peggy Roberson 3:57pm August 4, 2015)