Celeste Fletcher McHale | Our Love Affair With Hummingbird Cake

Let’s face it…Southerners love to eat. And it’s how we “fix” everything. Your
football team lost? Here’s some mac and cheese. Your dog died? Awww…here’s some
tea cakes. Mama sick? I got some good gumbo! You still mad at me? How ‘bout some
fried catfish? Food is our band aid, our olive branch, it’s how we express love
and affection and it’s our comfort. And nothing says comfort food like
Hummingbird Cake.

When I was growing up, anytime any of us came in the kitchen and saw Mama making
Hummingbird Cake, one of us would immediately ask “Who died?” We called it the
“wake cake.” In small towns, wakes last all night. For lack of a better phrase,
we call this “sittin’ up with the dead.” Of course, this requires stamina. You
must have a full belly and Community coffee piped in through an IV so you can
properly grieve. The fellowship hall in any church in the State of Louisiana is
crammed full of any food you can think of….fried chicken, purple hull peas,
mustard greens and cornbread, every casserole Betty Crocker ever even thought
about and of course….desserts. There may not be a huge variety of sweets, but
there’s always ten different versions of following....peach cobbler, banana
pudding and……Hummingbird Cake.

For those of you who aren’t familiar with Hummingbird Cake, let me describe it
to you. It’s a little bit like a spice cake because there is cinnamon in the
batter. But when you add bananas and pineapple to the combination, something
magical happens. It becomes this moist, decadent dessert that is unlike any
other cake you’ll ever taste. It’s delicious before the frosting ever touches
it. But when it does, ahhhh…(it’s ridiculous to feel this strongly about a piece
of cake) And I guess you could put crème cheese frosting on a cow pattie and it
would be enjoyable. My mama always sprinkles toasted and lightly salted pecans
on top of her Hummingbird Cake. The sweet and the savory completes a culinary
masterpiece.

Hummingbird Cake was introduced by Southern Living, the virtual Bible of the
Belles. My people live and die by that publication. About once every five years,
every female I know rips the current interior from her home, grabs a random
Southern Living magazine and redecorates. Before long, once again, your home is
fit to receive visitors. I believe it is why Hummingbird Cake is so popular in
the South. If it’s good enough for the pages of Southern Living, then by God,
it’s good enough for this family.

I have to confess, when I was a child, you couldn’t have paid me enough money to
eat a piece of Hummingbird Cake. If it wasn’t dipped in a vat of chocolate,
rolled in powdered sugar and smothered in an inch worth of muli-colored
sprinkles, I wasn’t interested. Thankfully, along with age, thirty extra pounds
and sudden lava dripping from my face in the form of hot flashes, I have
developed a decent palate. And even though Oprah and I are using our Weight
Watcher tools on a daily basis now, I ALWAYS save room for Hummingbird Cake.

About Celeste Fletcher McHale

Celeste Fletcher McHale lives on her family farm in Central Louisiana where she enjoys raising a variety of animals. Her hobbies include writing, football, baseball, and spending much time with her grandchildren.

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About THE SECRET TO HUMMINGBIRD CAKE

“Why won’t you just tell me what’s in that cake?” I’d been trying to get Laine’s recipe for years. We all had.

When all else fails, turn to the divine taste of hummingbird cake.

In the South you always say “yes, ma’am” and “no, ma’am.” You know everybody’s business. Football is a lifestyle not a pastime. Food—especially dessert—is almost a religious experience. And you protect your friends as fiercely as you protect your family—even if the threat is something you cannot see.

In this spot-on Southern novel brimming with wit and authenticity, you’ll laugh alongside lifelong friends, navigate the sometimes rocky path of marriage, and roll through the outrageous curveballs that life sometimes throws . . . from devastating pain to absolute joy. And if you’re lucky, you just may discover the secret to hummingbird cake along the way.

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