Pumpkin Bread (makes 2 loaves)
Sift together:
3 ½ cups white flour
1 tsp salt
2 tsp baking soda
Mix:
2 cups of pureed pumpkin
1 cup molasses
1 cup vegetable oil
½ cup water
4 beaten eggs
1 tsp cinnamon
½ tsp nutmeg
Add dry ingredients a third at a time. Last, add:
1 cup chopped nuts (optional - walnut or pecan are both good)
Bake in well-greased loaf pans (9 x 5 x 3) at 350 F for 45 minutes to an hour
(until a knife comes out clean). Remove from pans and cool on wire racks. This
loaf freezes well, toasts well, and can be served plain or buttered. Good with
cheddar cheese.
I would love to try this recipe. I'll have to save this one for when my family is visiting!
(Brenda Rupp 12:22pm October 20, 2009)
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