July 11th, 2020
Home | Log in!

Fresh Pick
HOW THE PENGUINS SAVED VERONICA
HOW THE PENGUINS SAVED VERONICA

New Books This Week

Latest Articles

Summer Days, Summer Nights

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Cowboys who thrill outside the arena as much as in.


slideshow image
Spy school for young ladies in Jane Austen’s world.


slideshow image
He’d give his life for her, but his heart was never part of the bargain


slideshow image
Can happily ever after exist somewhere between virtue and valor?


slideshow image
With his K-9 partner at his side, can he survive false accusations and a bomber?


slideshow image
Two people inexplicably drawn to each other even though they have almost nothing in common.


slideshow image
Rogues & Remarkable Women



Hot, sizzling reads for July


Barnes & Noble

Fresh Fiction Blog
Get to Know Your Favorite Authors

SUMMER BBQ RECIPE ROUNDUP | The Cowboy Says I Do by Dylann Crush


The Cowboy Says I Do
Dylann Crush

AVAILABLE

Amazon

Kindle

Barnes & Noble

Kobo

Apple Books

Google Play

Powell's Books

Books-A-Million

Indie BookShop

Tying the Knot in Texas #1

August 2020
On Sale: August 4, 2020
Featuring: Lacey Cherish; Bodie Phillips
320 pages
ISBN: 0593101642
EAN: 9780593101643
Kindle: B0818Z6BGZ
Mass Market Paperback / e-Book
Add to Wish List

Also by Dylann Crush:
The Cowboy Says I Do, August 2020
Cowboy Charming, August 2019
Cowboy Christmas Jubilee, October 2018
All-American Cowboy, July 2018

bookbubgoodreadstwitterfacebookamazonpinterestInstagram

The Summer BBQ Recipe Roundup continues with the main course, provided by contemporary romance author, Dylann Crush and her new book, THE COWBOY SAYS I DO. And don’t forget to check out yesterday’s post. . .  and come back tomorrow for more delicious fun!

Day 1, an appetizer with Lynn Austin:

***

Thanks so much to Fresh Fiction for inviting me to share a little bit about the first book in my new Tying the Knot in Texas series. . .  The Cowboy Says I Do.

Like my heroine, Lacey, I grew up in Texas where everything seems bigger, including the cowboys’ appetites. There were plenty of backyard cookouts and gatherings with family and friends. But it was always so hot out that no one wanted to stand in front of a blazing grill.

Lacey knows how to throw a party, so when she's feeding a crowd she likes to toss together a batch of this Perfect Pulled Pork. Not only does it take just a few minutes of prep work, but it can be cooked the night before so a cowgirl doesn’t have to miss out on the party. There’s no such thing as a small get together in the town of Ido, so it’s a good thing this recipe makes plenty to go around.

Perfect Pulled Pork

8lb Pork Roast (I like to use the 4-pack of Pork Sirloin Tip Roasts from Costco)

2 TBSP Onion Powder

2 TBSP Garlic Powder

2 TBSP Dark Chili Powder

2 TBSP Pepper

1 TBSP Salt

1 TBSP Cumin

1-2 tsp Cayenne Pepper

2 Cups Chicken Broth

Mix all of the spices together. Pat the meat dry with a paper towel. Sprinkle the spice mixture over the meat. Using your hands, massage the dry rub into the meat. To maximize flavor, put the roast back into the refrigerator for at least 5-6 hours to let the spices soak in. When ready to cook, place the meat into a large slow cooker and add approximately 2 cups of chicken broth. Cook on low for 10-12 hours. Remove meat from slow cooker and shred. (A quick way to do this is by using two forks.) Reserve some of the juices if desired for serving.

This freezes well and can be used to make pulled pork sandwiches or Bodie’s favorite. . . shredded pork tacos with fresh-made guacamole and a squeeze of lime.

***

CLICK HERE TO ENTER: What’s your go-to party food? Do you bring an appetizer or a dessert. . .  or something else? Share your favorite festive treat in the giveaway, and you’ll be entered to win a copy of THE COWBOY SAYS I DO by Dylann Crush.  US only--Best of Luck!!

THE COWBOY SAYS I DO by Dylann Crush

Tying the Knot in Texas #1

The Cowboy Says I Do

It’s anything but a wedding cake walk for the mayor and the deputy sheriff when they team up to reinvent the town of Idont, Texas to Ido.

Newly elected mayor, Lacey Cherish, ran for office to redeem the family name after her father had to resign for un-mayorly like conduct. But if she wants to salvage her family’s reputation, along with the town’s economy, she'll need to think fast. With few options at hand, she starts to rebrand Idont as Ido, as the most romantic place in Texas to tie the knot.

Lacey's grand plans have just made Deputy Sheriff Bodie Phillips's life a whole lot harder. He's got bigger problems than helping the mayor bring in brides. Like figuring out why his dad and grandfather mysteriously shut down the family business, and who's abandoning dogs within the town limits.

When Lacey’s chance at getting major publicity for Ido’s first wedding is jeopardized, she’s forced to rely on Bodie for help. But as their attraction heats up, they both have to decide how far they’re willing to go to revive the town and their families’ honor.

Romance [Berkley, On Sale: August 4, 2020, Mass Market Paperback / e-Book, ISBN: 9780593101643 / ]

About Dylann Crush


Dylann Crush writes contemporary romance with sizzle and sass. A romantic at heart, she loves her heroines spunky and her heroes super sexy. When she’s not dreaming up steamy storylines, she can be found sipping a margarita and searching for the best Tex-Mex food in Minnesota. Although she grew up in Texas, she currently lives in a suburb of Minneapolis/St. Paul with her unflappable husband, three energetic kids, a clumsy Great Dane, a rescue mutt, and a very chill cat. She loves to connect with readers, other authors and fans of tequila.

Samaria | Holiday, Texas | Tying the Knot in Texas

WEBSITE | BOOKBUB | GOODREADS | TWITTER | FACEBOOK | AMAZON | PINTEREST | INSTAGRAM

 

 

Comments

6 comments posted.

Re: SUMMER BBQ RECIPE ROUNDUP | The Cowboy Says I Do by Dylann Crush

I love pulled pork. Our daughter has a large smoker and we
always throw some on when they have it fired up.
(Patricia Barraclough 12:00pm June 19)

Yum!!! Looks delicious
(Cynthia St. Germain 5:50pm June 21)

Wish I could try it now.
(Pat Walker 1:32pm June 22)

Deviled Eggs is my favorite food to take to potlucks and
brownies for dessert.
(Alyson Widen 1:38pm June 22)

This looks good. I usually bring a dessert.
(Jessica Whitacre 2:08pm June 22)

Now that taco sounds spicy and hot. It would be great for
Walking Tacos too.
Depend... Sometimes it's a Dessert and Sometimes it's an
appetizer.
(Crystal Stewart 4:43pm June 22)

Registered users may leave comments.
Log in or register now!

 

© 2003-2020 off-the-edge.net  all rights reserved Privacy Policy