Blueberry Peach Cobbler

Ingredients
Fruit:
4 ripe peaches, about 1 pound
2 cups fresh blueberries
1 cup sugar
1 tablespoon instant tapioca
2 tablespoons salted butter, cut into chunks

Cobbler Top:
1 1/2 cups all-purpose flour
1/3 cup sugar
2 1/4 teaspoons baking powder
1/2 teaspoon fine salt
6 tablespoons cold unsalted butter, diced into small pieces
1 large egg
1/2 cup heavy cream

Directions
Preheat to 375 degrees.

Cut peaches in half, leaving skin on, and cut the halves into thick chunks. Toss with blueberries, sugar,
and tapioca and put into a buttered casserole dish. Dot the top of the fruit with butter.

In a separate bowl, mix together the flour, sugar, baking powder and salt in a medium bowl. Cut in the
butter until the mixture is in pea-size pieces. Whisk together the egg and cream and stir into the dry
ingredients to make a rough dough.

Spoon large spoonfuls of dough on top of the fruit. Bake until golden brown about an hour. Cool 20
minutes and serve warm or room temperature with vanilla ice cream or whipped cream. Enjoy!