According to statistics, there are more than 33 million people in Americaโa
little more than 10% of the populationโwho lay claim to Irish ancenstors.
I am not one of them.
My bloodlines are strictly eastern European and I will take pierogi over corned
beef and cabbage any day, a shot of vodka (it has to be from Poland) instead of
a beer, a plate of the fruit-filled pastries called kolachki over . . . well,
pretty much over anything!
So why begin my new Ethnic Eats mystery series with
IRISH STEWED and Irish food?
The answer is really pretty simple. In the book, the heroine, Laurel Inwood,
meets a man named Declan Fury who comes from a big, boisterous, rollicking Irish
family. Itโs no coincidence that my husband, David, comes from a big, boisterous
. . . well, you get the picture.
Davidโs ancestors were railroaders, firemen and housekeepers. Our current circle
(itโs a big one) of relatives includes bagpipers and cops and any number of
in-laws, nieces and nephews who will argue politics passionately with you one
moment, then drape an arm around your shoulders and give you a hug the next.
One of our best family traditions is a huge (weโre talking more than 100 people)
St. Patrickโs Day party where David and I are always in charge of the colcannon.
Ever have it? For the uninitiated, colcannon is simply mashed potatoes (the more
butter added, the better) mixed with chopped steamed cabbage and kale. For our
crowd, we start with fifty pounds of potatoes and every last bit of it is eaten.
Ah, if Laurel only had to worry about the Irish food sheโs decided to add to the
menu at her auntโs restaurant! Life would be good if she could concentrate on
boxty and soda bread, not on the body she finds in a booth her first day on the
job. Serving up plates of Irish stew would be easier if she wasnโt so busy
tracking down suspects, and since the victim is a TV investigative reporter,
there are plenty to be had.
In addition to giving me the chance to craft a fun mystery, writing about ethnic
food has allowed me to explore heritage and how our sense of self is wrapped up
in memories and memories often come with the aroma of home cooking. How about
you? What ethnic foods did you grow up eating?
IRISH STEWED, book #1 of
the
Ethnic Eats mystery series, went on sale May 3.
Kylie Logan is a pseudonym used by Casey Daniels. She's the author of
several mystery series. As the daughter of a Cleveland Police detective and head
of security for the Cleveland Library System, she came by her love of cops and
books naturally.
The national bestselling author of the League of Literary Ladies Mysteries
introduces an all-new cozy culinary mystery series featuring ethnic eats.
After flopping as a personal chef to a Hollywood movie star, jobless Laurel
Inwood finds herself humbled in Hubbard, Ohio, helping her aunt Sophie run her
restaurant. Much to Laurelโs dismay, Sophieโs Terminal at the Tracks is not the
cozy bistro her aunt would have had her believeโitโs a run-down greasy spoon in
an old railroad station. To save the dingy diner, Laurel cooks up a plan to
feature alternating ethnic cuisine as specials.
But first thereโs the problem of the body in the booth. Slumped over a table
with a receipt spike in his back is Jack Lancerโโthe Lance of Justiceโโan
investigative reporter for local TV news. Assisted by the drop-dead gorgeous
owner of the neighboring Irish storeโwho may or may not be a suspectโLaurel sets
out to track down a killer who had no reservations about impaling a newshound.
But as she turns up the heat, will she end up in the soup herself?
INCLUDES RECIPES
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