Robin Greene | Asian 5 spice chicken

Robin Greene
May 28, 2015

• 3 lbs chicken (any combination -- ideal if they are similar sizes -- works great for thighs, but I've done a variety)
• 1/3 cup soy sauce
• 1/4 cup oil, such as light olive oil or peanut oil
• 1 teaspoon garlic powder (or two garlic cloves, pressed)
• 2 teaspoons five spice powder
• 1 teaspoon grated fresh ginger
• 1 tablespoon dry sherry

Preparation
Combine all ingredients, except the chicken, and use as marinade. Whisk together.

Place the chicken in a baking dish and cover with the marinade. Marinate chicken at least an hour, but it can marinate overnight.

Bake in a 375 F. oven (baste once or twice) for about 45 minutes or or grill until done.

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!