Cheesy Potatoes
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1 2 pound package frozen hash brown potatoes
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1/2 cup chopped onions
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1/2 cup green pepper (optional)
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1 10 3/4 ounce can Cream of Mushroom soup (or any cream soup)
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2 cups grated cheddar cheese
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1 pint sour cream, (16 oz.)
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1 cup potato chips (or corn flakes etc.)
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1/4 cup margarine
Mix together the first 7 ingredients, and put in a 9x13 buttered
pan. combine topping with remaining butter (melted),(can refrigerate
overnight) Bake at 350° for 1 hour (or golden brown). Serves 6-8
people.
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