Favorite Recipe for a Valentine's Dessert - Heart Cupcakes

Read all directions first.

Preheat oven to 350 degrees farenheight. Take your favorite Cheesecake recipe and mix it up. Take a heart shaped cupcake pan (the smaller the better) and without any crust and just fill it up. Take a large pan and put an inch of water in it and sit the cupcake pan in it then cover both pans with foil and try to seal it tight. Bake a few minutes (depends on size of cheesecake in the tray) until almost completely baked. Remove the cupcake pan from the water. When completely cool remove the cheesecakes and dip in candy chocolate to create a chocolate candy. Garnish with a cherry from a can of cherry pie filling or other favorite like strawberry. You can also hide a strawberry or cherry inside the cheesecake before baking.