Ingredients
-
* 1-1/2 pounds milk chocolate candy coating, coarsely chopped
- * 1 jar (16
ounces) dry roasted peanuts
- * 1 package (8 ounces) milk chocolate English toffee
bits
Directions
In a microwave, melt candy coating; stir until smooth. Stir in peanuts and
toffee bits. Drop by rounded tablespoonfuls onto waxed paper-lined baking
sheets. Let stand until set. Store in an airtight container. Yield: 5 dozen.
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