During the hot summer months, one of the best treats is a bowl of delicious, ice
cold—homemade ice cream.
Ingredients:
-
4 eggs
-
1 can of evaporated milk
-
1 gallon whole milk (or you can substitute reduced fat milk)
-
1 tbsp salt
-
2 tbsp vanilla extract
-
2 bags of ice
-
1 box of rock salt
To mix:
1. Separate egg yolks and egg whites (put yolks in one bowl and whites in
another).
2. Add salt to the egg whites. Mix until light and fluffy.
3. Pour can of evaporated milk into bowl containing egg yolks. Mix thoroughly.
4. Combine mixed egg whites and yolks. Add vanilla. Again, mix thoroughly.
5. Pour mixture into ice cream maker. Add whole milk until you reach the “fill”
line.
6. Secure the top of the freezer. Add ice as needed around the freezer and pour
rock salt around the outside of freezer.
7. Turn on ice cream maker and wait for your cold treat.
Enjoy!
Have a great summer!
Cynthia Eden
CynthiaEden.com
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MIDNIGHT--Available now from Kensington Brava
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