January 19th, 2019
Home | Log in! or Register

On Top Shelf
Kathy LyonsKathy Lyons
Fresh Fiction
Fresh Pick

Reviewer Application

New Books This Week

Latest Articles

Slideshow image

Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
A marriage is forever, isn't it?

slideshow image
"A heart-melting story of forgiveness and second chances.” -Booklist

slideshow image
In 1920s Appalachia, two women investigate murder and fight for their community.

slideshow image
Hunting for the bad guys has never been so dangerous...

slideshow image
He broke the Man Code rule

slideshow image
What mysterious curse binds them?

New Year, New Books!

Barnes & Noble

Holiday Potluck
Join us for the fun!

Marie Ferrarella | Marzipan Bundt Cake for the Holidays

Her Mistletoe Cowboy
Marie Ferrarella




Barnes & Noble


Apple Books

Google Play

Powell's Books



Forever, Texas #14

December 2015
On Sale: December 1, 2015
ISBN: 0373755953
EAN: 9780373755950
Kindle: B00WAR24OQ
Paperback / e-Book
Add to Wish List

Also by Marie Ferrarella:
Cavanaugh Encounter, August 2017
Cavanaugh in the Rough, February 2017
The Rancher and the Baby, December 2016
The Cowboy and the Baby, October 2016

Holiday Bon Appétit!

Here is a delicious holiday recipe to enjoy alongside my latest Christmas book: HER MISTLETOE COWBOY. I think Christmas and everyone I know thinks of my mint chip brownies and my marzipan bundt cake. The brownies are more or less a standard recipe, except doubled (so the brownies are nice and thick) and add in lots of mint chips.

Here’s the marzipan cake:

Marzipan Cake


  • 1 (18.25 ounce) package moist white (or yellow) cake mix
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 teaspoon ground nutmeg
  • ¾ cup of vegetable oil
  • ¾ cup of Amaretto
  • 4 eggs
  • ½ cup of almond slivers
  • 1 tube of almond paste (marzipan)


  1. Preheat oven to 350 degrees. Spray 10 inch bundt pan with Pam (with flour)
  2. Cut almond paste into approximately 14 slices, then put into blender (or something that resembles coffee bean grinder). Object is to break up the slices into tiny pieces to distribute the flavor throughout the cake.
  3. In medium bowl combine all the above ingredients then beat with an electric mixer for 5 minutes.
  4. Bake at 350 degrees for 45-50 minutes (insert knife in center, cake is done when knife comes out clean) Let cake cool in pan for 10 minutes, then invert and remove cake from pan (with luck!). Let cake cool completely, then drizzle with powder sugar.
  5. Enjoy.


Her Mistletoe

Second Chance Ranch with First-Rate Cowboy

Kimberly Lee isn't sure what she'll find when she comes to Forever, Texas, to do a story on a groundbreaking program that could put this small town on the map. It certainly isn't the warm, friendly community that makes the roving reporter feel instantly at home. Or the accident that lays her up at Garrett White Eagle's ranch, where the blue-eyed rancher awakens feelings she long ago gave up.

Giving people hope again is the goal of the healing ranch Garrett started with his brother. And the lovely, hardworking writer is no exception. Doesn't Kim realize how much good they can do—together? Her future is here with him. If she's willing to trust in a love that could fulfill the promise of forever.

Buy on: Amazon.com | Kindle | BN.com | Kobo | iTunes/iBooks | Google Play | Powell's Books | Books-A-Million | Indiebound




No comments posted.

Registered users may leave comments.
Log in or register now!


© 2003-2019 off-the-edge.net  all rights reserved Privacy Policy

Google+ Google+