|
On Top Shelf
|
Exclusive Marketing Opportunities for Authors
Curious about how Fresh Access helps authors gain more visibility and connect with active readers?
Discover premium promotional opportunities, enhanced exposure, and author-focused services designed to help your books stand out.
|
Key West Food Critic Mystery #8 Read Kindle PreviewPerfect for fans of Joanne Fluke and Leslie Meier, national bestseller Lucy Burdette's eighth Key West Food Critic mystery sees the return of fan-favorite food critic Hayley Snow, who must once again get to the bottom of a bitter murder. When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust. Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though sheβll be working the event helping her motherβs fledgling catering business, thereβs plenty of spicy gossip to go around. But just before her motherβs decadent flan is put to the test, Key Westβs most prized possession, Hemingwayβs Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case. Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabrielβs family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom. Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdetteβs delectable eighth Key West Food Critic mystery, Death on the Menu. Start Reading DEATH ON THE MENU Now Key West Food Critic A SCONE OF CONTENTION
#11.0
β’ August 2021
 A CLUE IN THE CRUMBS
#13.0
β’ February 2025
Our Past Week of Fresh Picks |
|
| |||
|
||||
© 2003-2026