November 29th, 2021
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November's best reads...

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The magic of Christmas, the power of forgiveness, and the importance of family


Topped Chef by Lucy Burdette

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Also by Lucy Burdette:

A Scone of Contention, August 2021
Hardcover / e-Book
The Key Lime Crime, August 2020
Hardcover / e-Book
A Deadly Feast, May 2019
Mass Market Paperback / e-Book
A Deadly Feast, May 2019
Hardcover / e-Book
Death on the Menu, August 2018
Paperback / e-Book
Death on the Menu, August 2018
Hardcover / e-Book
Killer Takeout, April 2016
Paperback / e-Book
Fatal Reservations, July 2015
Paperback / e-Book
Death With All The Trimmings, December 2014
Paperback / e-Book
Murder With Ganache, February 2014
Paperback / e-Book
Topped Chef, May 2013
Paperback / e-Book
Death in Four Courses, September 2012
Mass Market Paperback / e-Book
An Appetite For Murder, January 2012
Paperback / e-Book

Topped Chef
Lucy Burdette

Key West Food Critic
Signet
May 2013
On Sale: May 7, 2013
Featuring: Hayley Snow
320 pages
ISBN: 0451239709
EAN: 9780451239709
Kindle: B009UYXNSS
Paperback / e-Book
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Mystery Cozy | Mystery

Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West’s most innovative restaurants. She’d rate her life four stars, until she’s forced into the spotlight…and another murder investigation. Hoping for some good publicity, Hayley’s boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who’s on the judging panel with her: Sam Rizzoli, big shot businessman—and owner of the restaurant she just panned in her first negative review.

When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it’s up to Hayley to find the killer before she’s eliminated from the show… permanently.

Key West Food Critic

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