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Death on the Menu by Lucy Burdette

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Also by Lucy Burdette:

A Dish to Die for, August 2022
Hardcover / e-Book
Unsafe Haven, August 2022
Paperback / e-Book
A Scone of Contention, July 2022
Trade Size / e-Book
A Scone of Contention, August 2021
Hardcover / e-Book
The Key Lime Crime, August 2020
Hardcover / e-Book
A Deadly Feast, May 2019
Mass Market Paperback / e-Book
A Deadly Feast, May 2019
Hardcover / e-Book
Death on the Menu, August 2018
Paperback / e-Book
Death on the Menu, August 2018
Hardcover / e-Book
Killer Takeout, April 2016
Paperback / e-Book
Fatal Reservations, July 2015
Paperback / e-Book
Death With All The Trimmings, December 2014
Paperback / e-Book
Murder With Ganache, February 2014
Paperback / e-Book
Topped Chef, May 2013
Paperback / e-Book
Death in Four Courses, September 2012
Mass Market Paperback / e-Book
An Appetite For Murder, January 2012
Paperback / e-Book

Death on the Menu
Lucy Burdette

Key West Food Critic
Crooked Lane Books
August 2018
On Sale: August 7, 2018
336 pages
ISBN: 1643855190
EAN: 9781643855196
Kindle: B078MBKH95
Paperback / e-Book
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Mystery Cozy



Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she’ll be working the event helping her mother’s fledgling catering business, there’s plenty of spicy gossip to go around. But just before her mother’s decadent flan is put to the test, Key West’s most prized possession, Hemingway’s Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case.

Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel’s family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom.

Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdette’s delectable eighth Key West Food Critic mystery, Death on the Menu.

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