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A Clue in the Crumbs, August 2023
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A Deadly Feast, May 2019
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Death on the Menu, August 2018
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Death on the Menu, August 2018
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Killer Takeout, April 2016
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Fatal Reservations, July 2015
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Death With All The Trimmings, December 2014
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Murder With Ganache, February 2014
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Topped Chef, May 2013
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Death in Four Courses, September 2012
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An Appetite For Murder, January 2012
Paperback / e-Book
A Key West Food Critic Mystery
Crooked Lane Books
August 2024
On Sale: July 23, 2024
ISBN: B0CLN8MQHQ EAN: 9781639107919 Kindle: B0CLN8MQHQ e-Book
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Cookbooks | Mystery Culinary
From bestselling author Lucy Burdette, this collection of recipes from her Key West Food Critic mysteries serves up delectable desserts, tempting treats, and savory sides. It's out of the fire and into the frying pan!
The Key West Food Critic series is known for its dastardly deaths, creative clues, and mouth-watering mysteries. Now, for the first time, all the recipes featured in the series are gathered in a collection for the first time.
Recipes include:
Lucy Burdette's One Bowl Chocolate Cake Sam's Cornbread Sausage Stuffing Scarlett O'Hara Cupcakes Chef Edel's Cheesy Polenta Hayley Snow's Shrimp Salad
and many more!
This book contains previously published material.
Key West Food Critic
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