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Also by Lucy Burdette:

A Clue in the Crumbs, February 2025
Trade Paperback / e-Book
A Poisonous Palate, August 2024
Hardcover / e-Book
Lucy Burdette's Kitchen, August 2024
e-Book
A Clue in the Crumbs, August 2023
Hardcover / e-Book
A Dish to Die for, August 2022
Hardcover / e-Book
Unsafe Haven, August 2022
Paperback / e-Book
A Scone of Contention, July 2022
Trade Size / e-Book
A Scone of Contention, August 2021
Hardcover / e-Book
The Key Lime Crime, August 2020
Hardcover / e-Book
A Deadly Feast, May 2019
Mass Market Paperback / e-Book
A Deadly Feast, May 2019
Hardcover / e-Book
Death on the Menu, August 2018
Hardcover / e-Book
Death on the Menu, August 2018
Paperback / e-Book
Killer Takeout, April 2016
Paperback / e-Book
Fatal Reservations, July 2015
Paperback / e-Book
Death With All The Trimmings, December 2014
Paperback / e-Book
Murder With Ganache, February 2014
Paperback / e-Book
Topped Chef, May 2013
Paperback / e-Book
Death in Four Courses, September 2012
Mass Market Paperback / e-Book
An Appetite For Murder, January 2012
Paperback / e-Book

Lucy Burdette's Kitchen
Lucy Burdette

Recipes and Stories from the Key West Food Critic Mysteries

A Key West Food Critic Mystery
Crooked Lane Books
August 2024
On Sale: July 23, 2024
ISBN: B0CLN8MQHQ
EAN: 9781639107919
Kindle: B0CLN8MQHQ
e-Book
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Mystery Culinary | Cookbooks

From bestselling author Lucy Burdette, this collection of recipes from her Key West Food Critic mysteries serves up delectable desserts, tempting treats, and savory sides. It's out of the fire and into the frying pan!

The Key West Food Critic series is known for its dastardly deaths, creative clues, and mouth-watering mysteries. Now, for the first time, all the recipes featured in the series are gathered in a collection for the first time.

Recipes include:

Lucy Burdette's One Bowl Chocolate Cake
Sam's Cornbread Sausage Stuffing
Scarlett O'Hara Cupcakes
Chef Edel's Cheesy Polenta
Hayley Snow's Shrimp Salad

and many more!

This book contains previously published material.

Key West Food Critic

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