December 2nd, 2022
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“Intense, steamy, suspenseful, emotional and romantic.” 5-STAR Goodreads review.


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“A fresh rom-com with small-town charm and sparkling main characters.” -Kirkus


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Growing up on Aphrodite Lane taught these sisters some life lessons: Revenge is best served with redemption on top.


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Will love be on their Christmas Lists?


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The blockbuster conclusion to the bestselling Sunshine Vicram trilogy


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She isn’t the only one looking for a fresh start…


An Appetite For Murder by Lucy Burdette

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Also by Lucy Burdette:

A Dish to Die for, August 2022
Hardcover / e-Book
Unsafe Haven, August 2022
Paperback / e-Book
A Scone of Contention, July 2022
Trade Size / e-Book
A Scone of Contention, August 2021
Hardcover / e-Book
The Key Lime Crime, August 2020
Hardcover / e-Book
A Deadly Feast, May 2019
Mass Market Paperback / e-Book
A Deadly Feast, May 2019
Hardcover / e-Book
Death on the Menu, August 2018
Paperback / e-Book
Death on the Menu, August 2018
Hardcover / e-Book
Killer Takeout, April 2016
Paperback / e-Book
Fatal Reservations, July 2015
Paperback / e-Book
Death With All The Trimmings, December 2014
Paperback / e-Book
Murder With Ganache, February 2014
Paperback / e-Book
Topped Chef, May 2013
Paperback / e-Book
Death in Four Courses, September 2012
Mass Market Paperback / e-Book
An Appetite For Murder, January 2012
Paperback / e-Book

An Appetite For Murder
Lucy Burdette

Key West Food Critic #1
Signet Obsidian
January 2012
On Sale: January 3, 2012
Featuring: Hayley Snow
320 pages
ISBN: 0451235517
EAN: 9780451235510
Kindle: B005GSZHXG
Paperback / e-Book
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Mystery

Hayley Snow's life always revolved around food. But when she applies to be a food critic for a Key West style magazine, she discovers that her new boss would be Kristen Faulkner-the woman Hayley caught in bed with her boyfriend! Hayley thinks things are as bad as they can get-until the police pull her in as a suspect in Kristen's murder. Kristen was killed by a poisoned key lime pie. Now Hayley must find out who used meringue to murder before she takes all the blame.

Key West Food Critic

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