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A Clue in the Crumbs, February 2025
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Lucy Burdette's Kitchen, August 2024
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A Poisonous Palate, August 2024
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A Clue in the Crumbs, August 2023
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A Dish to Die for, August 2022
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Unsafe Haven, August 2022
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A Scone of Contention, July 2022
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A Scone of Contention, August 2021
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The Key Lime Crime, August 2020
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A Deadly Feast, May 2019
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A Deadly Feast, May 2019
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Death on the Menu, August 2018
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Death on the Menu, August 2018
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Killer Takeout, April 2016
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Fatal Reservations, July 2015
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Death With All The Trimmings, December 2014
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Murder With Ganache, February 2014
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Topped Chef, May 2013
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Death in Four Courses, September 2012
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An Appetite For Murder, January 2012
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A Key West Food Critic Mystery #13
Crooked Lane Books
August 2023
On Sale: August 8, 2023
Featuring: Hayley Snow; Miss Gloria
ISBN: 1639104305
EAN: 9781639104307
Kindle: B0BLTTFCTZ
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Mystery Amateur Sleuth | Mystery Cozy | Mystery Culinary
Bestselling author Lucy Burdette turns up the heat in the next installment of her Key West Food Critic mystery series, perfect for fans of Joanne Fluke and Laura Childs.
Food critic Hayley Snow and her pal Miss Gloria are overjoyed to welcome Violet and Bettina Booth, aka the Scottish Scone Sisters, to Key West. The sisters will host The UK Bakes!—Key West Edition. But the same day they arrive, the bed-and-breakfast the sisters are staying in gets torched.
The contest begins the next morning featuring three local bakers. One is the inn owner’s wife, Rayna, who is not only the most talented chef of the group but now a person of interest in the fire. The next night, a dogwalker discovers a body near the bed-and-breakfast. The victim appears to be Rayna’s husband, and the murder weapon points directly to the Scottish Scone Sisters.
But the show must go on. In between filming sessions, the three elderly ladies and Hayley must search for clues to the brutal murder in order to find out who wants to force them out of the kitchen. But as they draw closer to the answer, the threats from a murderer grow closer too. Are they now in danger of getting baked off?
Key West Food Critic
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