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Death in Four Courses by Lucy Burdette

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Also by Lucy Burdette:

A Dish to Die for, August 2022
Hardcover / e-Book
Unsafe Haven, August 2022
Paperback / e-Book
A Scone of Contention, July 2022
Trade Size / e-Book
A Scone of Contention, August 2021
Hardcover / e-Book
The Key Lime Crime, August 2020
Hardcover / e-Book
A Deadly Feast, May 2019
Mass Market Paperback / e-Book
A Deadly Feast, May 2019
Hardcover / e-Book
Death on the Menu, August 2018
Paperback / e-Book
Death on the Menu, August 2018
Hardcover / e-Book
Killer Takeout, April 2016
Paperback / e-Book
Fatal Reservations, July 2015
Paperback / e-Book
Death With All The Trimmings, December 2014
Paperback / e-Book
Murder With Ganache, February 2014
Paperback / e-Book
Topped Chef, May 2013
Paperback / e-Book
Death in Four Courses, September 2012
Mass Market Paperback / e-Book
An Appetite For Murder, January 2012
Paperback / e-Book

Death in Four Courses
Lucy Burdette

Someone's not making it back for seconds

Key West food critic #2
Signet
September 2012
On Sale: September 4, 2012
Featuring: Hayley Snow
300 pages
ISBN: 0451237838
EAN: 9780451237835
Kindle: B007T8L8K2
Mass Market Paperback / e-Book
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Mystery Cozy | Mystery Culinary

The annual Key West Loves Literature seminar is drawing the biggestnames in food writing from all over the country, and Haley Snow isthere to catch a few fresh morsels of insider gossip. Superstarrestaurant critic Jonah Barrows has already ruffled a few foodiefeathers with his recent tell- all memoir, and as keynote speaker, hepromises more of the same jaw-dropping honesty.

But when Hayley discovers Jonah's body in a nearby dipping pool, thecocktail hour buzz takes a sour turn, and Hayley finds herself at thecenter of attention--especially with the police. Now it's up to her tocatch the killer before she comes to her own bitter finish.

Key West Food Critic

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