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Death on the Menu, August 2018
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Killer Takeout, April 2016
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Fatal Reservations, July 2015
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Death With All The Trimmings, December 2014
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Murder With Ganache, February 2014
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Topped Chef, May 2013
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Death in Four Courses, September 2012
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An Appetite For Murder, January 2012
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Key West Food Critic
NAL
April 2016
On Sale: April 5, 2016
Featuring: Hayley Snow
300 pages
ISBN: 045147483X
EAN: 9780451474834
Kindle: B011IUSR2I
Paperback / e-Book
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Mystery Cozy
From the national bestselling author of Death with All
the Trimmings. It’s Fantasy Fest at Key West, and food critic Hayley
Snow is ready to celebrate. But a killer seems intent on
crashing the party. . . Every year, Key West’s week-long Mardi Gras–style festival
has tourists and locals alike lining up for costumed revelry
and delicious eats. Key Zest magazine has assigned
Hayley to write a piece on the fest’s grab-and-go food, so
she’s planning on hitting up the mobile eateries while
checking out the party preparations. Hayley’s office mate, Danielle, recently elected Queen of
Fantasy Fest, is also buzzing between festivities and
fundraisers. But when a former royal rival gets taken
out, Hayley needs to put down her party hat and her pen and
figure out who served up a side of murder—before Danielle
gets crowned a killer. .
Key West Food Critic
Comments
3 comments posted.
Re: Killer Takeout
I have your latest on my wish list. I have loved this series so much. It gets me to Florida when I cannot be there in person. Great writing. Thank you for the chance. Cynthia
(Cynthia Blain 7:30pm April 3, 2016)
This sounds very good thanks for the review today,
Penney
(Penney Wilfort 12:24pm May 9, 2016)
I'm looking forward to this, thanks for the review
Penney
(Penney Wilfort 12:18pm July 24, 2016)
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