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In 1888 Victorian England, an Egyptologist and Oxford's most eligible bachelor come together to find an ancient treasure and uncover something nefarious hiding in the shadows�


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An attempt on her life leads to a second chance with the only man she ever loved�if she doesn�t kill him first!


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In this charming town where dreams come true, and Christmas magic is everywhere, come along for a tale of love, community, and the true spirit of the season.


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Wagtail, Virginia, the top pet-friendly getaway in the United States, is gearing up for a howling good Halloween�until a spooky murder shakes the town to its core.


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A dangerous billionaire, a desperate woman, and a deadly attraction that could cost them everything.


Killer Takeout by Lucy Burdette

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Also by Lucy Burdette:

A Clue in the Crumbs, February 2025
Trade Paperback
Lucy Burdette's Kitchen, August 2024
e-Book
A Poisonous Palate, August 2024
Hardcover / e-Book
A Clue in the Crumbs, August 2023
Hardcover / e-Book
A Dish to Die for, August 2022
Hardcover / e-Book
Unsafe Haven, August 2022
Paperback / e-Book
A Scone of Contention, July 2022
Trade Size / e-Book
A Scone of Contention, August 2021
Hardcover / e-Book
The Key Lime Crime, August 2020
Hardcover / e-Book
A Deadly Feast, May 2019
Mass Market Paperback / e-Book
A Deadly Feast, May 2019
Hardcover / e-Book
Death on the Menu, August 2018
Paperback / e-Book
Death on the Menu, August 2018
Hardcover / e-Book
Killer Takeout, April 2016
Paperback / e-Book
Fatal Reservations, July 2015
Paperback / e-Book
Death With All The Trimmings, December 2014
Paperback / e-Book
Murder With Ganache, February 2014
Paperback / e-Book
Topped Chef, May 2013
Paperback / e-Book
Death in Four Courses, September 2012
Mass Market Paperback / e-Book
An Appetite For Murder, January 2012
Paperback / e-Book

Killer Takeout
Lucy Burdette


Key West Food Critic
NAL
April 2016
On Sale: April 5, 2016
Featuring: Hayley Snow
300 pages
ISBN: 045147483X
EAN: 9780451474834
Kindle: B011IUSR2I
Paperback / e-Book
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Mystery Cozy

From the national bestselling author of Death with All the Trimmings.

It’s Fantasy Fest at Key West, and food critic Hayley Snow is ready to celebrate. But a killer seems intent on crashing the party. . .

Every year, Key West’s week-long Mardi Gras–style festival has tourists and locals alike lining up for costumed revelry and delicious eats. Key Zest magazine has assigned Hayley to write a piece on the fest’s grab-and-go food, so she’s planning on hitting up the mobile eateries while checking out the party preparations.

Hayley’s office mate, Danielle, recently elected Queen of Fantasy Fest, is also buzzing between festivities and fundraisers.  But when a former royal rival gets taken out, Hayley needs to put down her party hat and her pen and figure out who served up a side of murder—before Danielle gets crowned a killer. .

Key West Food Critic

Comments

3 comments posted.

Re: Killer Takeout

I have your latest on my wish list. I have loved this series so much. It gets me to Florida when I cannot be there in person. Great writing. Thank you for the chance. Cynthia
(Cynthia Blain 7:30pm April 3, 2016)

This sounds very good thanks for the review today,
Penney
(
Penney Wilfort 12:24pm May 9, 2016)

I'm looking forward to this, thanks for the review
Penney
(
Penney Wilfort 12:18pm July 24, 2016)

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