July 19th, 2026
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On Top Shelf
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Family secrets, lost love, and a mystery hidden beneath the sea.


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The bear is unleashed. The danger is real. The attraction is impossible to resist.

Lucy Burdette

Pseudonym for Roberta Isleib.

Clinical psychologist Lucy Burdette aka Roberta Isleib writes the USA Today bestselling Key West food critic mystery series (Crooked Lane Books). The 13th book in the series, A CLUE IN THE CRUMBS, was a USA Today bestseller and the Florida Book Award gold medal winner in popular fiction. Both the twelfth book in her Key West series, A DISH TO DIE FOR, and the tenth, THE KEY LIME CRIME, won the Florida Book Award’s bronze medal for popular fiction. Lucy Burdette’s Kitchen, a collection of recipes and stories from the Key West mysteries was published in July 2024. Lucy’s first women’s fiction title, THE INGREDIENTS OF HAPPINESS and her first thriller, UNSAFE HAVEN, have been published by Severn House. Her alter-ego, clinical psychologist Roberta Isleib, has also published eight mysteries including the golf lover’s mystery series and the advice column mysteries. Her books and stories have been short-listed for Agatha, Anthony, and Macavity awards. She's a past president of Sisters in Crime, and currently president of the Friends of the Key West Library.


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Series

Key West Food Critic

Books:

A Delicious Deception, July 2026
A Key West Food Critic Mystery #16
e-Book
The Mango Murders, August 2025
Key West Food Critic #15
Hardcover / e-Book
A Clue in the Crumbs, February 2025
Key West Food Critic #13
Trade Paperback / e-Book
Lucy Burdette's Kitchen, August 2024
A Key West Food Critic Mystery
e-Book
A Poisonous Palate, August 2024
Key West Food Critic Mystery #14
Hardcover / e-Book
A Clue in the Crumbs, August 2023
A Key West Food Critic Mystery #13
Hardcover / e-Book
A Dish to Die for, August 2022
Key West Food Critic #12
Hardcover / e-Book
Unsafe Haven, August 2022
Paperback / e-Book
A Scone of Contention, July 2022
Trade Size / e-Book
A Scone of Contention, August 2021
Key West Food Critic Mystery #11
Hardcover / e-Book
The Key Lime Crime, August 2020
Key West Food Critic #10
Hardcover / e-Book
A Deadly Feast, May 2019
Mass Market Paperback / e-Book
A Deadly Feast, May 2019
Key West Food Critic #9
Hardcover / e-Book
Death on the Menu, August 2018
Key West Food Critic
Paperback / e-Book
Death on the Menu, August 2018
Key West Food Critic Mystery #8
Hardcover / e-Book
Killer Takeout, April 2016
Key West Food Critic
Paperback / e-Book
Fatal Reservations, July 2015
Key West Food Critic #6
Paperback / e-Book
Death With All The Trimmings, December 2014
A Key West Food Critic Mystery
Paperback / e-Book
Murder With Ganache, February 2014
Key West Food Critic #4
Paperback / e-Book
Topped Chef, May 2013
Key West Food Critic
Paperback / e-Book
Death in Four Courses, September 2012
Key West food critic #2
Mass Market Paperback / e-Book
An Appetite For Murder, January 2012
Key West Food Critic #1
Paperback / e-Book

 

 

 

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