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A Clue in the Crumbs, February 2025
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Lucy Burdette's Kitchen, August 2024
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A Poisonous Palate, August 2024
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A Clue in the Crumbs, August 2023
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A Dish to Die for, August 2022
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Unsafe Haven, August 2022
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A Scone of Contention, July 2022
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A Scone of Contention, August 2021
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The Key Lime Crime, August 2020
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A Deadly Feast, May 2019
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A Deadly Feast, May 2019
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Death on the Menu, August 2018
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Death on the Menu, August 2018
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Killer Takeout, April 2016
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Fatal Reservations, July 2015
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Death With All The Trimmings, December 2014
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Murder With Ganache, February 2014
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Topped Chef, May 2013
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Death in Four Courses, September 2012
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An Appetite For Murder, January 2012
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Key West Food Critic Mystery #14
Crooked Lane Books
August 2024
On Sale: August 6, 2024
ISBN: 1639108475
EAN: 9781639108473
Kindle: B0CLKZCJBH
Hardcover / e-Book
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Mystery Cozy | Mystery Culinary
The heat is turned up for Hayley Snow and her friends in the next installment of the Key West Food Critic mystery series by USA Today bestselling author Lucy Burdette.
When food critic Hayley Snow receives an intriguing email about a mysterious, decades-old disappearance, her curiosity is piqued. Writer Catherine Davitt has returned to the Keys to research a book about Hemingway’s wives, but she’s also on the hunt for the truth about her missing friend. Hayley quickly agrees to help investigate and they hit the road to see what clues they might find.
Back in the late 1970s, Catherine and her friend Veronica were part of a group of lost souls camping in the mangroves of Big Pine Key, until Veronica vanished, and the sheriff’s office cleared out the camp. Catherine and Hayley begin interviewing Big Pine Key residents who were around at the time of Veronica’s disappearance, but uncover more questions than answers.
Catherine and Hayley stop to speak with a motel owner who frequented the fringes of the commune, but they find him stabbed to death. Then Catherine also goes missing, and signs point to a connection between the old case and the new murder. It’s up to Hayley to unravel the knot of secrets and lies before time runs out.
Key West Food Critic
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