PEANUT BLOSSOM COOKIES
Preparation 45 mins.
Baking 8 mins.
Ingredients:
-
1/2 cup sugar
-
1/2 cup firmly packed brown sugar
-
1/2 cup butter, softened
-
1/2 cup peanut butter
-
1 egg
-
1 teaspoon vanilla extract
-
1/4 teaspoon salt
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1 3/4 cups all-purpose flour
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1 teaspoon baking soda
-
1/4 cup sugar
-
48 milk chocolate candy kisses, unwrapped
Heat oven to 375 degrees. Combine 1/2 sugar, brown sugar, butter and peanut
butter in large mixer bowl. Beat at medium speed until light and fluffy (1 to 2
minutes).
Add egg, vanilla and salt; continue beating until well mixed (1 minute). Add
flour and baking soda. Continue beating, scraping bowl often, until well mixed
(1 to 2 minutes).
Shape dough into 1-inch balls. (If dough is too soft, refrigerate 30 to 60
mins.)
Roll balls in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheets.
Bake for 8 to 10 minutes or until very lightly golden brown. Immediately press
1 chocolate kiss in center of each cookie. Remove from cookie sheets; cool
completely on wire racks.
Yield: 4 dozen cookies
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