Fun in the Sun!
Pack Your Beach and Vacation Totes

Series Catch Up

Arlene Medder
September 1, 2011

Make some homemade ice cream (use the non-machine recipe, it's small portions but only takes 15 minutes) and then read the latest books in all the series I read.

FYI the ice cream recipe (from a magazine) 1 cup milk 1.5 tsp vanilla 2 tbsp splenda in a quart ziploc bag

Put it all in a gallon ziploc bag with 4 cups of ice & a 1/4 cup of kosher salt. Shake it up until the inner bag gets plump. Eat. Or put in freezer and let ice cream firm up.

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Fall headfirst into July’s hottest stories—danger, desire, and happily-ever-afters await.

Authors To Watch

Fun in the Sun!
Pack Your Beach and Vacation Totes

Series Catch Up

Comments

Services

SPECIALS

FOR AUTHORS

We Love

Fall headfirst into July’s hottest stories—danger, desire, and happily-ever-afters await.

Authors To Watch

Fun in the Sun!Pack Your Beach and Vacation Totes

Series Catch Up

Comments

Services

SPECIALS

FOR AUTHORS

We Love

Fun in the Sun!
Pack Your Beach and Vacation Totes