Special Christmas Breakfast Casserole - Family Favorite

Viki Ferrell
December 25, 2015

• 1 lb Sausage (can use Italian Sausage)
• 8 oz Shredded Sharp Cheddar Cheese
• 6 Large Eggs
• 1 pint Half n Half
• Salt & Pepper
• 6 Slices of White Bread
• Butter

Trim crust off of the bread and layer them in a 9 x 13 baking dish. Spread a thin layer of butter over each slice. Brown the Sausage, drain and sprinkle evenly over the bread. Sprinkle the Cheese evenly over the Sausage. Beat the Eggs and Half n Half together until frothy - maybe 3 - 4 minutes. Add salt and pepper to taste. Pour Egg mixture over the Sausage and Cheese. Cover with aluminum foil and refrigerate over night. Bake the next morning at 350 degrees for 1 hour. Makes 12 decent sized servings, but can be cut larger or smaller.

Recipe provided by Viki Ferrell

NOTE: I like to add peppers to ours!