May 12th, 2025
Home | Log in!

On Top Shelf
THE CHRISTMAS PACTTHE CHRISTMAS PACT
Fresh Pick
DYING TO MEET YOU
DYING TO MEET YOU

New Books This Week

Reader Games

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Wedding season includes searching for a missing bride�and a killer . . .


slideshow image
Sometimes the path forward begins with a step back.


slideshow image
One island. Three generations. A summer that changes everything.


slideshow image
A snapshot made them legends. What it didn�t show could tear them apart.


slideshow image
This life coach will give you a lift!


slideshow image
A twisty, "addictive," mystery about jealousy and bad intentions


slideshow image
Trapped by magic, haunted by muses�she must master the cards before they�re lost to darkness.


slideshow image
Masquerades, secrets, and a forbidden romance stitched into every seam.


slideshow image
A vanished manuscript. A murdered expert. A castle full of secrets�and one sharp-witted sleuth.


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Two warrior angels. First friends, now lovers. Their future? A WILD UNKNOWN.



The books of May are here—fresh, fierce, and full of feels.


Barnes & Noble

Holiday Potluck
Join us for the fun!

Cranberry Hootycreeks

We love this cookie and hope you will. They make nice gifts too!
SandyG

Cranberry Hootycreeks

Ingredients

  • 5/8 cup all-purpose flour

  • 1/2 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chips
  • 1/2 cup chopped pecans

Layer the ingredients in a 1 quart or 1 liter jar, in the order listed. Attach a tag with the following instructions:

Cranberry Hootycreeks

Preheat oven to 350 F. Grease a cookie sheet or line it with parchment paper. In a medium mixing bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheet, about 2 inches apart. Bake for 8 to 10 minutes, or until edges are lightly browned. Cool for 2 minutes on baking sheets, then remove to wire racks to cool completely.

Makes 1-1/2 dozen

 

 

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

 

© 2003-2025 off-the-edge.net  all rights reserved Privacy Policy