Pina Colada cake recipe by Lindsay McKenna
1 box Betty Crocker® SuperMoist® yellow cake mix (I use their white cake but
it’s up to you)
1can (8 oz) crushed pineapple in juice, undrained
1/2 cup water
1/3 cup “light” olive oil
3 eggs
2 teaspoons rum extract
1 container Betty Crocker® Whipped white frosting
1/4 cup flaked coconut, toasted
Combine water, eggs, rum extract and olive oil. Open box of cake mix. Combine.
Add pineapple and coconut. Bake per instructions on Betty Crocker cake box mix.
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