Ingredients
-
2 cups sugar
- 1/4 cup margarine
- 1/2 cup milk
- 1 cup peanut butter
- 1 teaspoon
vanilla
- 3 cups rolled oats ( old fashioned)
Directions
In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil
over med heat. (full, rolling boil = large bubbles rising to surface that can't
be stirred down).
Boil for one minute, stirring constantly.
Remove from heat and stir in peanut butter and vanilla, stirring until peanut
butter is melted; stir in oats.
Working quickly, drop by spoonfuls onto waxed paper covered newspaper.
Nutrition Facts
Serving Size: 1 (1083 g)
Servings Per Recipe: 10
Amount Per Serving % Daily Value
Calories 93.6
Calories from Fat 36 39%
Amount
Per Serving % Daily Value
Total Fat 4.0g 6%
Saturated Fat 0.8g 4%
Cholesterol
0.3mg 0%
Sugars 8.9 g
Sodium 37.2mg 1%
Total Carbohydrate 12.9g 4%
Dietary
Fiber 0.8g 3%
Sugars 8.9 g
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