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Also by Clinton Kelly:

Freakin' Fabulous on a Budget, October 2013
Hardcover / e-Book
The Chew, October 2012
Paperback / e-Book
Oh No She Didn't, October 2010
Hardcover
Dress Your Best, September 2005
Hardcover

Also by Mario Batali:

Mario Batali--Big American Cookbook, October 2016
Hardcover / e-Book
America--Farm to Table, October 2014
Hardcover / e-Book
The Chew: What's for Dinner?, October 2013
Paperback / e-Book
The Batali Brothers Cookbook, May 2013
Hardcover / e-Book
The Chew, October 2012
Paperback / e-Book
Molto Batali: Simple Family Meals, November 2011
Hardcover
The Mozza Cookbook, October 2011
Hardcover / e-Book
Mario Batali Holiday Food, October 2010
Hardcover
Molto Gusto, April 2010
Hardcover
Spain...A Culinary Road Trip, November 2008
Hardcover
Italian Grill, May 2008
Hardcover
Mario Tailgates NASCAR Style, April 2006
Trade Size
Molto Italiano: 327 Simple Italian Recipes to Cook at Home, May 2005
Hardcover
The Babbo Cookbook, April 2002
Hardcover

Also by Daphne Oz:

The Happy Cook, October 2016
Hardcover / e-Book
The Chew: What's for Dinner?, October 2013
Paperback / e-Book
Relish, April 2013
Hardcover / e-Book
The Chew, October 2012
Paperback / e-Book
The Dorm Room Diet, September 2006
Paperback

Also by Michael Symon:

Michael Symon's 5 in 5 for Every Season, October 2015
Paperback / e-Book
The Chew: What's for Dinner?, October 2013
Paperback / e-Book
Michael Symon's 5 in 5, January 2013
Paperback / e-Book
Michael Symon's Carnivore, October 2012
Hardcover / e-Book
The Chew, October 2012
Paperback / e-Book
Michael Symon's Live To Cook, November 2009
Hardcover

Also by Carla Hall:

The Chew: What's for Dinner?, October 2013
Paperback / e-Book
Cooking With Love, November 2012
Hardcover
The Chew, October 2012
Paperback / e-Book

The Chew
Clinton Kelly, Mario Batali, Daphne Oz, Michael Symon, Carla Hall

Food. Life. Fun.
Hyperion
October 2012
On Sale: September 25, 2012
231 pages
ISBN: 1401311067
EAN: 9781401311063
Kindle: B00913IG58
Paperback / e-Book
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Non-Fiction Cooking / Food | Cookbooks

The hosts of ABC's hit daytime TV show The Chew bring you their easy, delicious meals, entertaining tips, and money-saving tricks, in this must-have companion cookbook.

Every day millions of people tune in and pull up a home-side seat at The Chew's kitchen counter to celebrate life through food. The show's five beloved hosts dish on everything to do with cooking and entertaining. This lively companion book not only captures The Chew's trademark wit, fun, practical advice, and recipes--but highlights the easy ideas that have brought so much to America's family table. The Chew's Iron Chefs, Mario Batali and Michael Symon, show you how to be the master of your own grill; Style Master Clinton Kelly shows you the perfect--and affordable--Thanksgiving table (and what never to bring to a party!). Of course, there are mouth-watering creations from dessert diva Carla Hall, as well as Daphne Oz's delicious life-enhancing shakes. Drool over Mario Batali's Chestnut Crepes, Carla Hall's Chocoholic Whoopie Pies, Daphne Oz's Superfoods Smoothie, Michael Symon's Deep-Dish Pizza Casserole, and Clinton Kelly's Spicy Grapefruit Margarita, aka "The Clinton Caliente."

From entertaining to family dinner to holiday planning, The Chew was created to make life a little bit easier and a lot more fun. And so was this book.

But wait there's more . . .
A behind-the-scenes look at the hit show and what makes it tick
The Chew Chili Champion Face-Off
The dishes that made the hosts fall in love with food
The reason you should put marbles in the medicine cabinet
Dozens of photos featuring your favorite moments from the show

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