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COOKING WITH LOVE
By: Carla Hall
Comfort Food that Hugs You
Free Press
November 2012
On Sale: November 6, 2012
336 pages
ISBN: 145166219X
EAN: 9781451662191
Hardcover
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Comfort food never tasted so good! Carla Hall is co-host of ABCβs daily lifestyle series The Chew. Carla first won the hearts of fans nationwide on Bravoβs Top Chef. When she returned for Top Chef All-Stars, she went on to win Fan Favorite with her warmth, enthusiasm, and delicious food. In this book, she serves up more than 100 fantastic recipes that revolutionize comfort food by using fresh ingredients in her twists on tried-and-true classics. From the Southern staple Down-Home Deviled Eggs with Smoky Bacon to silky and light Spicy Carrot-Ginger Soup to the ultimate Chicken Pot Pie with buttery crust on the bottom to her Grannyβs unforgettably luscious Five-Flavor Pound Cake, Carlaβs beautiful, flavorful recipes are so deeply satisfying, theyβll become family favorites in your kitchen. Carla believes that the only way to make truly comforting food is to cook it from the heart. And she does it by making the most of seasonal, whole ingredients while keeping preparation easy and getting reliable, accurate results. In Cooking with Love, Carla shows us the love with tempting and inspiring recipes for all sorts of sumptuous dishes, displayed in beautiful full-color photographs. Carla also teaches culinary basics and shares kitchen tips as well as funny, poignant tales of her own experiences cooking with family, friends, and fellow chefs.
 Media BuzzMorning Edition - March 31, 2014
Good Morning America - July 4, 2013
The Chew - February 7, 2013
Good Afternoon America - November 20, 2012
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