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Comfort Food that Hugs You
Free Press
November 2012
On Sale: November 6, 2012
336 pages
ISBN: 145166219X
EAN: 9781451662191
Hardcover
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Comfort food never tasted so good! Carla Hall is co-host of ABC’s daily lifestyle series The
Chew. Carla first won the hearts of fans nationwide on
Bravo’s Top Chef. When she returned for Top Chef All-Stars,
she went on to win Fan Favorite with her warmth, enthusiasm,
and delicious food. In this book, she serves up more than
100 fantastic recipes that revolutionize comfort food by
using fresh ingredients in her twists on tried-and-true
classics. From the Southern staple Down-Home Deviled Eggs with Smoky
Bacon to silky and light Spicy Carrot-Ginger Soup to the
ultimate Chicken Pot Pie with buttery crust on the bottom to
her Granny’s unforgettably luscious Five-Flavor Pound Cake,
Carla’s beautiful, flavorful recipes are so deeply
satisfying, they’ll become family favorites in your kitchen. Carla believes that the only way to make truly comforting
food is to cook it from the heart. And she does it by making
the most of seasonal, whole ingredients while keeping
preparation easy and getting reliable, accurate results. In
Cooking with Love, Carla shows us the love with tempting and
inspiring recipes for all sorts of sumptuous dishes,
displayed in beautiful full-color photographs. Carla also
teaches culinary basics and shares kitchen tips as well as
funny, poignant tales of her own experiences cooking with
family, friends, and fellow chefs.
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