February 17th, 2025
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THE WAGTAIL MURDER CLUB
THE WAGTAIL MURDER CLUB

New Books This Week

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Love, Secrets, and Second Chances—February’s Must-Read Books Await!

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A Stray Pup, A Second Chance, and a Killer on the Loose�Wagtail�s About to Get Wild!


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A Hacker, an Undercover Mission, and a Love Worth Fighting For.


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A Duke by any other name would smell as� dastardly?
Roguish?
Rakish?
� delightful?


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Shaken, Stirred, and Unexpectedly in Love�Can They Mix Business with Pleasure?


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As London's high society watches their every move, can these two brilliant minds find the formula for true love?


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Chocolate, Second Chances, and a Love Too Sweet to Let Go.


America--Farm to Table by Jim Webster

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Also by Jim Webster:

America--Farm to Table, October 2014
Hardcover / e-Book

Also by Mario Batali:

Mario Batali--Big American Cookbook, October 2016
Hardcover / e-Book
America--Farm to Table, October 2014
Hardcover / e-Book
The Chew: What's for Dinner?, October 2013
Paperback / e-Book
The Batali Brothers Cookbook, May 2013
Hardcover / e-Book
The Chew, October 2012
Paperback / e-Book
Molto Batali: Simple Family Meals, November 2011
Hardcover
The Mozza Cookbook, October 2011
Hardcover / e-Book
Mario Batali Holiday Food, October 2010
Hardcover
Molto Gusto, April 2010
Hardcover
Spain...A Culinary Road Trip, November 2008
Hardcover
Italian Grill, May 2008
Hardcover
Mario Tailgates NASCAR Style, April 2006
Trade Size
Molto Italiano: 327 Simple Italian Recipes to Cook at Home, May 2005
Hardcover
The Babbo Cookbook, April 2002
Hardcover

America--Farm to Table
Jim Webster, Mario Batali

Simple, Delicious Recipes Celebrating Local Farmers

Grand Central Publishing Life & Style
October 2014
On Sale: October 7, 2014
352 pages
ISBN: 1455584681
EAN: 9781455584680
Kindle: B00I829S0A
Hardcover / e-Book
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Cookbooks

Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.

AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers

Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products.

In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado.

With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers.

No awards found for this book.

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