The bestselling author of Molto Italiano and Molto Gusto
shares 120 of his favorite seasonal recipes in
month-by-month menus perfect for celebrating with family and
friends
For Mario Batali, privilege is also a responsibility.
Dedicated to giving back, the renowned chef believes that
sharing is crucial to leading a fulfilling life—especially
at the table. That spirit of togetherness is at the heart of
Molto Batali, a collection of festive and delicious recipes
meant for sharing with friends and family throughout the year.
From lush summer salads to hearty winter braises, the
seasonal dishes in Molto Batali—all easy to prepare and made
with simple ingredients—enliven any dinner table, from a
weeknight meal to a holiday celebration. Better yet, the
recipes are organized into perfectly paired combinations for
stellar meals. Each month features a sumptuous main course
such as Leg of Lamb in a Clementine Crust; three toothsome
pastas such as Wine-Stained Gemelli with Sausage “Meatballs”
and Eggplant; four delectable veggie sides such as SautÉed
Rutabagas with Chile, Mint, and Maple; a rustic, flavorful
soup such as Green Garlic Soup; and an indulgent dessert
such as Nectarine and Black Pepper Cheesecake.
The tantalizing recipes in Molto Batali reflect Mario’s
passion for food and family, his belief in the importance of
eating together, and the joy that comes when we share
lovingly made meals. This same spirit of community and
family informs the charitable work of the Mario Batali
Foundation, the mission of which is to feed, protect,
educate, and empower children—encouraging them to dream big
while providing them with the necessary tools to become an
active force for change in today’s world.