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Also by Mario Batali:

Mario Batali--Big American Cookbook, October 2016
Hardcover / e-Book
America--Farm to Table, October 2014
Hardcover / e-Book
The Chew: What's for Dinner?, October 2013
Paperback / e-Book
The Batali Brothers Cookbook, May 2013
Hardcover / e-Book
The Chew, October 2012
Paperback / e-Book
Molto Batali: Simple Family Meals, November 2011
Hardcover
The Mozza Cookbook, October 2011
Hardcover / e-Book
Mario Batali Holiday Food, October 2010
Hardcover
Molto Gusto, April 2010
Hardcover
Spain...A Culinary Road Trip, November 2008
Hardcover
Italian Grill, May 2008
Hardcover
Mario Tailgates NASCAR Style, April 2006
Trade Size
Molto Italiano: 327 Simple Italian Recipes to Cook at Home, May 2005
Hardcover
The Babbo Cookbook, April 2002
Hardcover

Mario Batali--Big American Cookbook
Mario Batali

250 Favorite Recipes from Across the USA

Grand Central Life & Style
October 2016
On Sale: October 4, 2016
512 pages
ISBN: 1455584711
EAN: 9781455584710
Kindle: B01BKSLGXK
Hardcover / e-Book
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Cookbooks

Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.

Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food.

Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest.

All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.

This is THE American cookbook you will want to own.

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