Grand Central Life & Style
October 2016
On Sale: October 4, 2016
512 pages ISBN: 1455584711 EAN: 9781455584710 Kindle: B01BKSLGXK Hardcover / e-Book Add to Wish List
Mario Batali's delicious deep dive into American Regional
cooking with 250 recipes--from San Diego Fish Tacos to
Boston Cream Pie.
Over two years in the making, with Batali searching for
truly delicious dishes from all corners of the US, this
definitive cookbook features the best America has to offer.
With over 250 simple recipes celebrating the treasures of
the state fairs and the dishes of the local rotary clubs and
ethnic groups. Batali has interpreted these regional gems
with the same excitement and passion that he has approached
traditional Italian food.
Covering the Northeast/New England, the Mid-Atlantic, the
Gulf Coast, the Great Lakes, the Heartland, the Southwest,
and the Pacific Coast, this book will share everything from
the BBQ styles of Texas, the Smokeys and the Carolinas, to
the seafood soups from yankee Boston to the spicy gumbos of
the Gulf Coast and the berry pies of the Pacific Northwest.
All the dishes are very simple and do-able--from Philly
Cheesesteaks to Marionberry cobbler. And while Batali uses
recipes passed down through the generations, he also shares
hints on what he would add to the recipe to take the flavor
up a notch.
This is THE American cookbook you will want to own.
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