A traditional Italian meal is one of the most comfortingβand deliciousβthings that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world.
In the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And youβll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silvertonβs lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipesβboth familiar and intricateβeasy to follow and hard to resist. Itβs no wonder it is so difficult to get a table at Mozzaβwhen youβre cooking these dishes there will be a line out your door as well.
Media Buzz
Good Morning America - December 28, 2011 Today - October 8, 2011
© 2003-2026