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Also by Ben Ford:

Taming the Feast, May 2014
Hardcover / e-Book

Also by Carolynn Carreno:

Taming the Feast, May 2014
Hardcover / e-Book
The Mozza Cookbook, October 2011
Hardcover / e-Book

TAMING THE FEAST
By: Ben Ford, Carolynn Carreno

Ben Ford's Field Guide to Adventurous Cooking

Atria Books
May 2014
On Sale: May 6, 2014
288 pages
ISBN: 1476706395
EAN: 9781476706399
Kindle: B00HB62MRK
Hardcover / e-Book
Add to Wish List

Cookbooks

The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen.

Cook big. Play with fire. Get your hands dirty.

Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportions—a whole pig roast, paella for eighty, burgers for the block. Now, in Taming the Feast, his complete guide to outdoor grilling, smoking, and roasting, Ford divulges his secrets for nine jaw-dropping feasts for the adventurous home cook and DIY enthusiast.

Media Buzz

CBS This Morning - April 5, 2015
The View - May 5, 2014