The guide to cooking with fire and feeding a crowd,
restaurateur Ben Ford gives step-by-step instructions with
photos and illustrations so that you can grill, smoke, or
roast the whole beast outdoors—or prepare a “tamed” version
of the feast in your home kitchen.
Cook big. Play with fire. Get your hands dirty.
Chef Ben Ford is known for wowing crowds with his
handcrafted feasts of enormous proportions—a whole pig
roast, paella for eighty, burgers for the block. Now, in
Taming the Feast, his complete guide to outdoor grilling,
smoking, and roasting, Ford divulges his secrets for nine
jaw-dropping feasts for the adventurous home cook and DIY
enthusiast.
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