 THE WILD SIDE |
 April's Affections and Intrigues: Love and Mystery Bloom
| Nancy Silverton
Nancy Silverton co-owns and operates the Campanile restaurant and the La Brea Bakery in Los Angeles. Her numerous accolades include awards from Bon Appétit, Chocolatier, Food & Wine, and the James Beard Foundation. Breads from the La Brea Bakery was nominated for Julia Child and James Beard cookbook awards.
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SeriesBooks:The Mozza Cookbook, October 2011Hardcover / e-Book Nancy Silverton's Pastries from the La Brea Bakery, October 2000 Hardcover |
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