February 18th, 2025
Home | Log in!

On Top Shelf
MIXED INKMIXED INK
Fresh Pick
THE PUCKING PROPOSAL
THE PUCKING PROPOSAL

New Books This Week

Reader Games

⚜ Mardi Gras Giveaways ⚜


Love, Secrets, and Second Chances—February’s Must-Read Books Await!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
A Stray Pup, A Second Chance, and a Killer on the Loose�Wagtail�s About to Get Wild!


slideshow image
A Hacker, an Undercover Mission, and a Love Worth Fighting For.


slideshow image
A Duke by any other name would smell as� dastardly?
Roguish?
Rakish?
� delightful?


slideshow image
Shaken, Stirred, and Unexpectedly in Love�Can They Mix Business with Pleasure?


slideshow image
As London's high society watches their every move, can these two brilliant minds find the formula for true love?


slideshow image
Chocolate, Second Chances, and a Love Too Sweet to Let Go.


Molto Gusto by Mario Batali

Purchase

Add to Wish List


Also by Mario Batali:

Mario Batali--Big American Cookbook, October 2016
Hardcover / e-Book
America--Farm to Table, October 2014
Hardcover / e-Book
The Chew: What's for Dinner?, October 2013
Paperback / e-Book
The Batali Brothers Cookbook, May 2013
Hardcover / e-Book
The Chew, October 2012
Paperback / e-Book
Molto Batali: Simple Family Meals, November 2011
Hardcover
The Mozza Cookbook, October 2011
Hardcover / e-Book
Mario Batali Holiday Food, October 2010
Hardcover
Molto Gusto, April 2010
Hardcover
Spain...A Culinary Road Trip, November 2008
Hardcover
Italian Grill, May 2008
Hardcover
Mario Tailgates NASCAR Style, April 2006
Trade Size
Molto Italiano: 327 Simple Italian Recipes to Cook at Home, May 2005
Hardcover
The Babbo Cookbook, April 2002
Hardcover

Molto Gusto
Mario Batali

Easy Italian Cooking

HarperCollins
April 2010
On Sale: April 1, 2010
272 pages
ISBN: 0061924326
EAN: 9780061924323
Hardcover
Add to Wish List

Cookbooks

The bestselling author of Italian Grill and Molto Italiano delivers a gorgeous collection of mouthwatering recipes to bring some Italian favorites home.

Chef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria a perennially popular New York City destination. Now you can have the flavors of Otto at home, with Molto Gusto, a collection of recipes for everyone's favorites, from pizza, pasta, and antipasti to gelati and sorbetti.

Mario has written the definitive book on great pizza making for the amateur, the novice, the foodie, and the gourmet cook, teaching how to make really great pizza at home without any fancy equipment. Here too are recipes for classic pizza, Otto's special pizzas, and even kids' pizzas.

Looking for something a little lighter? Try the antipasti. Based on seasonal vegetables, with a few recipes showcasing seafood and meat, these dishes can make up an entire, healthy meal. Also included are many of Mario's favorite simple pasta dishes, and to finish it all off, fantastic recipes for gelati, sorbetti, and copette.

Filled with Mario's infectious personality and love of robust flavors, and illustrated with luscious full-color photos, Molto Gusto makes it easy to spend a night on the town without leaving home.

No awards found for this book.

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2025 off-the-edge.net  all rights reserved Privacy Policy