June 6th, 2025
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THE TRADWIFE'S SECRET
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New Books This Week

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🌸 Summer Kick-Off Giveaways


Sunshine, secrets, and swoon-worthy stories—June's featured reads are your perfect summer escape.

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He doesn�t need a woman in his life; she knows he can�t live without her.


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A promise rekindled. A secret revealed. A second chance at the family they never had.


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A cowboy with a second chance. A waitress with a hidden gift. And a small town where love paints a brand-new beginning.


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She�s racing for a prize. He�s dodging romance. Together, they might just cross the finish line to love.


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She steals from the mob for justice. He�s the FBI agent who could take her down�or fall for her instead.


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He�s her only protection. She�s carrying his child. Together, they must outwit a killer before time runs out.


Michael Symon's 5 in 5 for Every Season by Michael Symon

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Also by Michael Symon:

Michael Symon's 5 in 5 for Every Season, October 2015
Paperback / e-Book
The Chew: What's for Dinner?, October 2013
Paperback / e-Book
Michael Symon's 5 in 5, January 2013
Paperback / e-Book
The Chew, October 2012
Paperback / e-Book
Michael Symon's Carnivore, October 2012
Hardcover / e-Book
Michael Symon's Live To Cook, November 2009
Hardcover

Also by Douglas Trattner:

Michael Symon's 5 in 5 for Every Season, October 2015
Paperback / e-Book

Michael Symon's 5 in 5 for Every Season
Michael Symon, Douglas Trattner

165 Quick Dinners, Sides, Holiday Dishes, and More

Clarkson Potter
October 2015
On Sale: September 22, 2015
256 pages
ISBN: 0804186561
EAN: 9780804186568
Kindle: B00RRT34AK
Paperback / e-Book
Add to Wish List

Cookbooks

5 fresh ingredients + 5 minutes of heat = 165 recipes Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, too The follow-up to the bestselling Michael Symon’s 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate the season, including no-bake summer fruit desserts and spiked drinks to warm up with in winter.

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