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Also by Martha Stewart:

Martha Stewart Weddings, December 2015
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Martha Stewart's Appetizers, September 2015
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Martha Stewart's Cakes, October 2013
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Martha Stewart's Favorite Crafts for Kids, June 2013
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Living the Good Long Life, May 2013
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Martha's American Food, May 2012
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The James Beard Foundation's Best Of The Best, March 2012
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Martha's Entertaining, January 2012
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Martha Stewart's Handmade Holiday Crafts, October 2011
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Martha Stewart's New Pies And Tarts, April 2011
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Power Foods, January 2011
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Quilts, October 2010
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Martha Stewart's Encyclopedia Of Sewing And Fabric Crafts, April 2010
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Fresh Flavor Fast, March 2010
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Martha Stewart's Dinners at Home, October 2009
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Martha Stewart's Cupcakes, June 2009
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Martha Stewart's Encyclopedia Of Crafts, April 2009
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Martha Stewart's Cooking School, November 2008
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Martha Stewart's Cookies, March 2008
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Martha Stewart's Wedding Cakes, January 2008
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The Martha Stewart Living Cookbook, November 2007
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The Martha Stewart Living Cookbook, September 2007
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Everyday Food, March 2007
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Martha Stewart's Homekeeping Handbook, November 2006
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Martha Stewart's Baking Handbook, November 2005
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The Martha Rules, October 2005
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Martha Stewart's Menus for Entertaining, October 2002
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Halloween, August 2001
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Martha Stewart's Hors d'Oeuvres Handbook, March 1999
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Martha Stewart's Healthy Quick Cook, November 1997
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Great American Wreaths, November 1996
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Martha Stewart's New Old House, November 1992
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Martha Stewart's Gardening, October 1991
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Entertaining, December 1982
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MARTHA STEWART'S COOKIES
By: Martha Stewart

The Very Best Treats to Bake and to Share

Clarkson Potter
March 2008
On Sale: March 11, 2008
352 pages
ISBN: 0307394549
EAN: 9780307394545
Hardcover
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Non-Fiction | Cookbooks

The perfect cookie for every occasion.

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.

Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).

Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.

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