There are certain tools no home cook should be without: a
well-sharpened chef’s knife, sturdy mixing bowls, and The
Martha Stewart Living Cookbook–The Original Classics.
This indispensable reference book gathers more than 1,100
recipes published in Martha Stewart Living from its
inception in 1990 to 2000–a decade’s worth of the best of
the best from every issue. Now, well into the magazine’s
second decade, the editors of Martha’s flagship magazine
have revisited this landmark cookbook, adding new content
such as suggested menus, an updated pantry and equipment
section, a revised source list, how-to photos, and
nutritional information to reflect the way we cook
today.
From basics to breakfast, from poultry to
pastry, The Martha Stewart Living Cookbook–The Original
Classics is filled with recipes for every cook and every
occasion. Whether it’s a special dinner party, a sit-down
luncheon for a bride-to-be, or a casual weeknight supper,
this updated collection offers wonderful options across 22
categories, including Starters, Meat, Poultry, Fish and
Shellfish, Salads, Soups, Meatless Main Dishes, and
Desserts. Throughout, there are essential classes (cooking
101s) for dishes that should be in every cook’s repertoire:
roast turkey, whole poached salmon, glazed ham, prime rib
roast, macaroni and cheese, fried chicken, and mashed
potatoes, as well as recipes that invite you to stretch your
cooking knowledge and expertise.
Helpful tips and
techniques, comprehensive equipment glossaries, plus a guide
to finding unusual ingredients make the kitchen-tested
recipes accessible to home cooks everywhere. The Martha
Stewart Living Cookbook–The Original Classics belongs on
every kitchen counter in America.
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