With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh, Fast, Flavorful is the indispensable collection that home cooks yearn for. Organized into familiar categoriesβincluding sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishesβthis highly anticipated follow-up to the bestselling Everyday Food: Great Food Fast helps you whip up the perfect dish any time of day.
Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Hereβs a taste of whatβs inside:
Breakfast: Jam-Filled French Toast Sandwiches and Pizzas: Eggplant and Mozzarella Melt Appetizers: Goat Cheese Crostini Salads: BLT Salad with Buttermilk Dressing Soups and Stews: Minestrone Pastas: Spaghetti Puttanesca Main Courses: Meatballs with Rosemary Vegetarian: Mushroom and Parmesan Risotto Side Dishes: Roasted Sweet Potato Fries Desserts: Gingered Blackberry and Plum Shortcakes
Brimming with great time- and budget-saving tips as well as smart kitchen techniques, Everyday Food: Fresh, Fast, Flavorful helps you use what you have on hand to make everyoneβs favorite foods. With an easy-to-read format, a photograph of each and every dish, and plenty of ideas to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, delicious meals.
Media Buzz
Martha Stewart - August 26, 2010 Good Morning America - July 22, 2010 Today - April 29, 2010 Martha Stewart - April 28, 2010 Martha Stewart - February 23, 2010
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