With 250 tempting recipes to take you from breakfast all
the way through dessert, Everyday Food: Fresh, Fast,
Flavorful is the indispensable collection that home
cooks yearn for. Organized into familiar
categories—including sandwiches and pizzas, appetizers,
salads, soups and stews, pastas, main courses, and side
dishes—this highly anticipated follow-up to the bestselling
Everyday Food: Great Food Fast helps you whip up the
perfect dish any time of day.
Here is a
book for the way we cook and eat now, with an emphasis on
stretching meals (for example, leftovers from a roasted
chicken are used to make a quick gumbo and roasted
vegetables perform a second act as a vibrant pizza topping),
turning to economical ingredients that deliver great results
(such as flank steak, served with a piquant parsley-garlic
sauce), and making healthier versions of comfort foods
without skimping on flavor (like a lower-calorie chicken
potpie). A section on enticing vegetarian main dishes as
well as a roster of irresistible desserts round out this
comprehensive collection. Here’s a taste of what’s inside:
Breakfast: Jam-Filled French
Toast Sandwiches and Pizzas: Eggplant and
Mozzarella Melt Appetizers: Goat Cheese
Crostini Salads: BLT Salad with Buttermilk
Dressing Soups and Stews: Minestrone
Pastas: Spaghetti Puttanesca
Main Courses: Meatballs with Rosemary
Vegetarian: Mushroom and Parmesan Risotto
Side Dishes: Roasted Sweet Potato Fries
Desserts: Gingered Blackberry and Plum
Shortcakes
Brimming with
great time- and budget-saving tips as well as smart kitchen
techniques, Everyday Food: Fresh, Fast, Flavorful
helps you use what you have on hand to make everyone’s
favorite foods. With an easy-to-read format, a photograph of
each and every dish, and plenty of ideas to keep you
inspired, this is the cookbook you will turn to day after
day for wonderfully simple, delicious meals.
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