No matter how busy you are, at the end of the day you want
fresh, flavorful meals that are easy to prepare. And you want
lots of choices and variations—recipes that call for your
favorite foods and take advantage of excellent (and readily
available) ingredients. In the first book from the
award-winning magazine Everyday Food, you’ll find all of
that: 250 simple recipes for delicious meals that are quick
enough to make any day of the week.
Because a change in weather affects how we cook as much as
what we cook, the recipes in Everyday Food are arranged by
season. For spring, you’ll find speedy preparations for
main-course salads, chicken, and poached salmon that
minimize time spent at the stove; summer features quick
techniques for grilling the very best burgers and kabobs as
well as no-cook pasta sauces; for fall, there are braised
meats and hearty main-course soups; and winter provides new
takes on rich one-dish meals, roasts and stews, and hearty baked
pastas. Finally, a chapter on basics explains how to make
year-round staples such as foolproof roast chicken, risotto,
couscous, and chocolate sauce.
Designed in a contemporary and easy-to-read format, Everyday
Food boasts lush, full-color photography and plenty of
suggestions for substitutions and variations. With Everyday
Food, even the busiest on-the-go cook can look forward to
meals that bring freshness, nutrition, and a range of flavors
to dinner all week long.