Imagine having Martha Stewart at your side in the kitchen,
teaching you how to hold a chef’s knife, select the very
best ingredients, truss a chicken, make a perfect pot roast,
prepare every vegetable, bake a flawless pie crust, and much
more.
In Martha Stewart’s Cooking School, you
get just that: a culinary master class from Martha herself,
with lessons for home cooks of all levels.
Never
before has Martha written a book quite like this one.
Arranged by cooking technique, it’s aimed at teaching you
how to cook, not simply what to cook. Delve in and soon
you’ll be roasting, broiling, braising, stewing, sautéing,
steaming, and poaching with confidence and competence. In
addition to the techniques, you’ll find more than 200
sumptuous, all-new recipes that put the lessons to work,
along with invaluable step-by-step photographs to take the
guesswork out of cooking. You’ll also gain valuable insight
into equipment, ingredients, and every other aspect of the
kitchen to round out your culinary
education.
Featuring more than 500 gorgeous color
photographs, Martha Stewart’s Cooking School is the
new gold standard for everyone who truly wants to know his
or her way around the kitchen.