Two hundred recipes perfect for dinner when you have a
little time—but not all day—to cookFor meals that are meant
for sharing with friends and family but created with busy
cooks in mind, Martha Stewart's Dinner at Home is a new
classic that cooks of all levels will depend on. Whether
you're making a Sunday supper or hosting a casual
get-together, Martha Stewart has put together 52 diverse
menus that make the most of each season's flavors—and the
various ways we like to cook as the weather changes. The
menus—featuring starters, main courses, side dishes, and
desserts—are cleverly designed with a simple preparation
schedule that enables you to plan and cook dinner so that it
is on the table in about an hour. Using easy-to-find
ingredients from the grocery store or farmers' market (and
Martha's helpful tips and shortcut techniques), each meal is
fresh and inspiring without demanding too much effort.
Examples include: • Watercress-Cauliflower Soup, Roasted
Pork with Sage and Garlic, Braised Fennel and White Beans,
Pears with Candied Walnuts and Gorgonzola •
Asparagus-Parmesan Tart, Shrimp in Saffron Broth, Couscous
with Golden Raisins, Apricot-Almond Ice Cream Sandwiches•
Roast Chicken Breasts in Creamy Tarragon Sauce, Warm Lentils
with Spinach, Caramelized Endive, Poached Pears with
Chocolate Sauce • Avocado and Lemon on Toasted Rustic
Bread, Seared Tuna in Tomato-Basil Sauce, Green Beans with
Lemon Butter, Peaches in Honey SyrupMartha has put so much
thought into Martha Stewart's Dinner at Home that cooking
for family and friends will be something you look forward to
doing again and again.
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