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Also by Martha Stewart:

Martha Stewart Weddings, December 2015
Hardcover
Martha Stewart's Appetizers, September 2015
Hardcover / e-Book
Martha Stewart's Cakes, October 2013
Paperback / e-Book
Martha Stewart's Favorite Crafts for Kids, June 2013
Hardcover
Living the Good Long Life, May 2013
Hardcover
Martha's American Food, May 2012
Hardcover / e-Book
The James Beard Foundation's Best Of The Best, March 2012
Hardcover / e-Book
Martha's Entertaining, January 2012
Hardcover
Martha Stewart's Handmade Holiday Crafts, October 2011
Hardcover / e-Book
Martha Stewart's New Pies And Tarts, April 2011
Paperback
Power Foods, January 2011
Paperback
Quilts, October 2010
Hardcover
Martha Stewart's Encyclopedia Of Sewing And Fabric Crafts, April 2010
Hardcover
Fresh Flavor Fast, March 2010
Paperback
Martha Stewart's Dinners at Home, October 2009
Hardcover
Martha Stewart's Cupcakes, June 2009
Paperback
Martha Stewart's Encyclopedia Of Crafts, April 2009
Hardcover
Martha Stewart's Cooking School, November 2008
Hardcover
Martha Stewart's Cookies, March 2008
Hardcover
Martha Stewart's Wedding Cakes, January 2008
Hardcover
The Martha Stewart Living Cookbook, November 2007
Hardcover
The Martha Stewart Living Cookbook, September 2007
Hardcover
Everyday Food, March 2007
Paperback
Martha Stewart's Homekeeping Handbook, November 2006
Hardcover
Martha Stewart's Baking Handbook, November 2005
Hardcover
The Martha Rules, October 2005
Hardcover
Martha Stewart's Menus for Entertaining, October 2002
Paperback
Halloween, August 2001
Hardcover
Martha Stewart's Hors d'Oeuvres Handbook, March 1999
Hardcover
Martha Stewart's Healthy Quick Cook, November 1997
Hardcover
Great American Wreaths, November 1996
Trade Size (reprint)
Martha Stewart's New Old House, November 1992
Hardcover
Martha Stewart's Gardening, October 1991
Hardcover
Entertaining, December 1982
Hardcover

Also by Kit Wohl:

The James Beard Foundation's Best Of The Best, March 2012
Hardcover / e-Book

THE JAMES BEARD FOUNDATION'S BEST OF THE BEST
By: Martha Stewart, Kit Wohl

A 25th Anniversary Celebration of America's Outstanding Chefs

Chronicle Books
March 2012
On Sale: March 7, 2012
320 pages
ISBN: 0811874664
EAN: 9780811874663
Kindle: B007EBL2Y6
Hardcover / e-Book
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Cookbooks

An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.

Media Buzz

Martha Stewart - April 18, 2012