A culinary treasure, The Martha Stewart Living
Cookbook—The Original Classics became an indispensable
reference when it was first published. Now, years later,
comes its companion volume, The Martha Stewart Living
Cookbook—The New Classics, which includes an index for
both volumes and collects more than 1,200 of the
best-of-the-best recipes that have appeared in Martha
Stewart Living magazine since 2000.
From the
practical to the inspirational, from quiet suppers for two
to dinner parties for ten, The Martha Stewart Living
Cookbook—The New Classics has options for every meal and
every cook, with family-pleasing classics, new fare, and
twists on both. Whether you’re looking for an easy weeknight
dinner such as Tuna Steaks with Mint Sauce or a
sophisticated hors d’oeuvre like Prosciutto Crostini and
Fresh Figs with Gorgonzola or a rich dessert like the
Ultimate Malted Brownie Sundae, The Martha Stewart Living
Cookbook—The New Classics provides excellent choices
across 22 categories. In addition to recipes for all-time
favorites such as Lasagne Bolognese, Chicken Soup with
Dumplings, the Best Onion Rings, and Apple Pie with Cheddar
Crust, you will find helpful how-to photographs that
demystify preparations for piecrust, gnocchi, soufflés, and
more. Here, too, are cooking tips and techniques,
nutritional information for healthy choices, comprehensive
pantry and equipment glossaries, menu ideas, and a resource
guide for finding ingredients.
With the same
stunning color photography and easy-to-follow, comprehensive
format that grace the pages of Martha Stewart Living
and The Martha Stewart Living Cookbook—The Original
Classics, this new volume is a must-have reference that
will become a loved and oft-used favorite of every home cook.
© 2003-2024 off-the-edge.net
all rights reserved Privacy Policy