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Deviled Eggs

Ellen Dean
November 28, 2010

Who can't resist a deviled egg?

  • 6 boiled eggs
  • 4 slices of crisp fried bacon
  • 2 tbsp. pickle relish
  • 1/2 tsp. vinegar
  • 1/3+1 tbsp. of mayonnaise
  • 2 tsp. of mustard

cut eggs in half, scoop out the yolks,mash the yolks with a fork, then add mayo, mustard and vinegar, mix well,then crumble the bacon and add to the yolk mixture along with the pickle relish.scoop the yolk mixture into the egg halves,cover and chill overnight.no one will ever know if you left a few errant lumps of yolk.

 

 

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