Celebrate Summer with a Cool Salad and 3 Mary Ellis Amish Romances!

There's nothing like sitting on the porch swing with a cool salad, a cool glass of tea, and a favorite romance during the Dog Days of August! Mary Ellis is sharing her favorite summer recipe and giving one lucky winner 3 of her Amish romances, LOVE COMES TO PARADISE , THE AMISH MIRACLE , and A PLAIN MAN .

Mary’s Secret Recipe Four Bean Salad

Combine in large bowl:

1 can green beans
(note: all beans can be either home-canned or store-bought)
1 can yellow beans (wax beans)
1 can kidney beans (light red or dark)
1 can garbanzo beans
1 cup chopped celery
1 cup chopped carrots
1 cup chopped peppers-sweet (green, red or yellow or combination)
½ cup chopped onion
1 cup chopped black olives (optional)

Add only enough dressing (recipe below) to lightly coat salad, then chill in refrigerator several hours or overnight. Before serving, if desired, drain off any runny dressing and add fresh. (1 or 2 tablespoons, or to taste)

Dressing:

2 cups oil (I prefer olive)
1 1/3 cups cider vinegar
2 cups sugar
2 1/2 tsp. Old Bay seasoning
2 tsp. prepared mustard
1 tsp. celery seed
1 tsp. Hungarian paprika
1 tsp. parsley (fresh or dried)

Heat oil and vinegar together, stirring in sugar and seasonings. Heat only until sugar is completely dissolved and seasonings are blended. Do not boil. Let cool and stored in a sealed jar in the refrigerator to use as needed. Shake well before using. This can be used on coleslaw and lettuce or spinach salad too. I never make this recipe the same way twice, so play around with the quantities (celery etc.) or types of peppers, etc. to suit your taste.