Strawberry Crescent

Ingredients

• 1/3c.strawberry jam
• 2 tbsp chopped walnuts
• 1 package refrigerator crescent rolls
• 1/2 cup powered sugar
• 1 tbsp butter or margarine
• 1tbsp water

Preheat oven to 375

combine jam and walnuts well.

unroll crescent dough cut along perforations line to make 8

spread each section with jam-walnut mixture,

spray cookie sheet lighty with vegetable oil spray

roll up as package lable directs.place rolls 2 inches apart.

bake 10-15 minutes until golden brown

in a small bowl mix sugar and butter. gradually add water until it is a thick spreadable consistency

remove rolls to a wire rack. spread tops with frosting. serve warm

peggy